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Surf Crickets Recipe
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Provided By
bary
Bacon wrapped jalapenos stuffed with cream cheese and shrimp.
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Ingredients
6 medium jalapeno peppers, sliced in half and de-seeded
1 cup fresh diced shrimp
1 package Philidelphia cream cheese
12 uncooked bacon strips
24 each wooden toothpicks
Directions
COOK
45
mins
READY IN
45
mins
Mix diced shrimp and cream cheese. Fill one-half jalapeno with cream cheese and shrimp mixture and wrap jalapeno completely with bacon strip. Secure each end of jalapeno and bacon with toothpicks (wooden). Repeat till you have 1 dozen.
Place crickets evenly spaced on large cookie sheet and cook for approx. 45 minutes at 400 degrees.
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