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Salsa by Carlos Recipe
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Provided By
Melissa Rossman
Here is Carlos' basic Salsa recipe that can be "turned up" with additional pepper.
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Servings:
Ingredients
12 roma tomatoes
2 cups fresh cilantro
3 Serrano peppers
2 tablespoons chopped onion
1 clove garlic
2 teaspoons salt
Directions
Boil tomatoes until soft and tender.
Drain in colander and allow to cool.
Remove skin.
Rinse and pat dry cilantro & Serrano peppers; place in blender.
Add cleaned garlic clove, onion, and salt.
Place tomatoes last into a blender.
Blend just until all ingredients incorporated.
Better if chilled before serving.
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