Fish Cakes Recipe

Provided By
jwc

Never know what to do with leftover fish? Try this recipe. And with the fish it's much more budget-friendly than crab. Sometimes I will grill or poach the fish.

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Servings:

Ingredients

1 pound white fish, cooked and flaked
1 red pepper, diced
4 green onions, sliced
1 teaspoon Old Bay seasoning
1/2 teaspoon salt
1/2 teaspoon black peper
2 eggs, beaten
1 cup bread crumbs
2 tablespoons olive oil

Directions

PREP

10 mins

COOK

5 mins

READY IN

15 mins

In a medium bowl, combine fish, pepper, onions, seasonings and eggs. Place bread crumbs in a shallow dish. Heat oil in a large skillet over medium heat. Form fish mixture into patties using 1/2 cup for each. Dredge in bread crumbs. Place in skille and cook 5-6 minutes or until golden brown, turning once.

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Fish Cakes Recipe Reviews

fish cakes

Average of 5.00 out of 5 stars

Ratings (2)

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Reviewed By RTMember29300

"My son in law caught sea bass but asked for fish cakes! Never cooked them before but this recipe was a hit!! Easy, quick and very tasty!! I doubled the recipe because we had alot of fish but wow, it was great. Easy for me, a great meal for the family!!"

Reviewed By beck3814

"this is great"