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Sausage-Vegetable Chowder Recipe
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Provided By
momof3
This chowder is easy to complete and is enjoyed by all ages.
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Servings:
Ingredients
1 pound bulk Italian or pork sausage
1 package Betty Crocker Scalloped Potatoes
1 cup sliced carrots
1 cup coarsely chopped green pepper
1 cup sliced celery
5 cups water
1 cup milk
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
1/8 teaspoon pepper
2 large onions, sliced
Directions
Cook and stir sausage in 4-quart Dutch oven until brown. Drain. Stir in remaining ingredients. Heat to boiling, stirring occasionally, until potatoes are tender, 20 minutes.
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