Loading
Advanced Search

Sausage-Vegetable Chowder Recipe

Submit A Photo
momof3
Provided By
This chowder is easy to complete and is enjoyed by all ages.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound bulk Italian or pork sausage
  • 1 package Betty Crocker Scalloped Potatoes
  • 1 cup sliced carrots
  • 1 cup coarsely chopped green pepper
  • 1 cup sliced celery
  • 5 cups water
  • 1 cup milk
  • 1 tablespoon parsley flakes
  • 1/2 teaspoon dried thyme leaves
  • 1/8 teaspoon pepper
  • 2 large onions, sliced
Directions
Cook and stir sausage in 4-quart Dutch oven until brown. Drain. Stir in remaining ingredients. Heat to boiling, stirring occasionally, until potatoes are tender, 20 minutes.
Similar Recipes
New England Clam Chowder
New England Clam Chowder
dried parsley
(2 cans) New England clam chowder soup
sized potatoes
non
sized onion
OLD BAY Clam Chowder
OLD BAY Clam Chowder Recipe
(6 1/2 ounces each) chopped clams
onion
celery ribs
bacon
OLD BAY® Seasoning
EASY CLAM CHOWDER 2
EASY CLAM CHOWDER 2 Recipe
finely chopped onion
parsley for garnish
bacon
pepper
milk
More Similar Recipes
Loading
Advanced Search

Sausage-Vegetable Chowder Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com