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Slow Cooker Italian Beef Recipe
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(2)
Provided By
jt
Delicious blend of flavors that makes a great sandwich along with au jus to dip into.
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Ingredients
5 pounds beef roast, boneless
3 cups beef broth
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon onion salt
1 teaspoon parsley
1 teaspoon garlic powder
1 bay leaf
2 packages dry Italian-style salad dressing mix
Directions
In a small sauce pan, combine broth and seasonings. Bring to a boil. Place roast in slow cooker and pour broth mixture over the top. Cook on low for 10-12 hours or on high for 4-5 hours. When done, remove bay leaf and shred meat with a fork. Cook on low for another 1/2 hour.
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Slow Cooker Italian Beef Recipe Reviews
slow cooker italian beef
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Reviewed By
jturner
"This was absolutely terrific. It’s one of the best shredded beef recipes I’ve ever tasted. Thanks, jt!"
Reviewed By
shell
"GREAT RECIPIE. PUT IT ON BEFORE I WENT TO BED . THE FLAVOR IS WONDERFUL.A LITTLE TO MUCH BROTH BUT STILL A KEEPER."
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