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Hot Summer Grilled Shrimp Recipe

Ingredients
  • 2 pounds raw shrimp: washed, devined & peeled
  • 3 pieces garlic cloves: minced
  • 1 each lemon: use the juice of one lemon
  • 1 cup olive oil
  • 1/4 cup fresh parsley: chopped
  • 2 tablespoons hot sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • 1 teaspoon pepper
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
Combine all ingredients in a large Ziploc bag. Marinate for 2 hours in the fridge.

Thread shrimp on skewers.

Grill over low flame for 5 minutes on each side, and baste frequently with the leftover marinade.

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hot summer grilled shrimp

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jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"I loved these! Served these when I had people over and everybody loved them. I actually grilled them and refrigerated until the guests arrived. They were treat served cold!"
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