Loading

Homemade Tomato Soup Recipe

Submit A Photo
Provided By
Tomato soup made with tomatoes from the garden.
Share this!
Facebook
Ingredients
  • 6 or 7 large tomatoes
  • parsley
  • 1 can evaporated milk
  • 1 quart whole milk
  • 1/4 cup butter or margarine
Directions
Blanch tomatoes in hot water to remove skin. Cut up tomatoes and place in Dutch oven. Cook on top of stove for approximately 20-30 minutes till tomatoes are soft and mushy. Let tomatoes cool down to room temperature. On low heat, add evaporated milk first then the whole milk, butter or margarine, and parsley. Heat slowly till warm enough to eat. Add salt and/or pepper to taste.
Similar Recipes
Tortellini Soup Italian Style
can diced tomatoes
tomato sauce
garnish
freshly ground Italian sausage
small green zucchini
Split Pea and Ham Soup
water
vegetable oil
salt
garlic powder
split peas
Turkey Tortilla Soup
tomato paste
(4 cups) homemade turkey
cilantro
tomatoes
yellow onion
Loading

Homemade Tomato Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com