Loading
Advanced Search

Moist White Meat Recipe

Submit A Photo
mvano
Provided By
Lightly coat chicken, pork or fish with mayonnaise. Add pepper, lemon, fennel or other spice to taste. Wrap in tin foil, and then grill as usual for a TENDER, MOIST entree.
Share this!
Facebook
Servings: pound
Ingredients
  • 4 pounds meat or fish filets
  • 1 cup mayo
  • pepper, lemon, fennel or other spice
Container:tin foil
Directions
Lightly coat chicken, pork or fish with mayonnaise. Add pepper, lemon, fennel or other spice to taste. Wrap in tin foil, and then grill as usual for a TENDER, MOIST entree.
Similar Recipes
Tilapia Parmesan
Tilapia Parmesan
grated Parmesan cheese
mayonnaise
lemon juice
butter
tilapia fillets
Tex-Mex Grilled Chicken
Tex-Mex Grilled Chicken
mayonnaise
chicken breasts
lemon juice
taco seasoning mix
fresh lime juice
Cheesy Ranch Chicken
Cheesy Ranch Chicken
chicken breasts
shredded sharp cheese
Parmesan Cheese
flour
More Similar Recipes
Loading
Advanced Search

Moist White Meat Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com