Grilled Garlic Corn on the Cob Recipe

The best corn on the cob for your summer get together! Filled with the flavors of summer. The water absorbed in the corn while it soaked will allow the corn to steam tender while it grills.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

6 pieces corn on the cob
6 tablespoons butter, melted
2 teaspoons garlic, minced
salt and pepper, to taste

Directions

PREP

3 hrs

COOK

20 mins

READY IN

30 mins

Pull back husks off ears of corn and remove the silk while keeping the husks attached. Pull the husks back over the ears. Soak in cold water for 1 hour.

Combine melted butter and garlic. Season with salt & pepper to taste. Pull the husk on ears of corn and brush on the garlic butter, pull the husks back up over the corn cobs and wrap individual ears in foil and place on grill for 20 minutes.

Similar Recipes

Garlic Corn on the Cob

butter
ears corn

Grilled Corn on the Cob

Corn on the Cob Wrap with Grilled Onion Blue Cheese Dressing

Worcestershire sauce
tomatoes
salt and pepper to taste
WRAP
ears sweet corn

Help

Save ▼

Grilled Garlic Corn on the Cob Recipe Reviews

grilled garlic corn on the cob

Average of 4.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By ChefJ

"Tasted great! I had trouble keeping the husks on when I was removing the silks. I thought those where the husks fell off tasted the same as those that had them on since they were wrapped in foil anyway, so next time I'll just remove all the husks to save time."