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Scallops with Bacon Recipe

jods User
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Easy enough to whip up quickly but elegant enough to entertain with. The flavor of the scallops with the bacon and green onions is perfect.
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Servings:
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Ingredients
  • 5 slices bacon
  • 2 pounds scallops
  • 1 tablespoon olive oil
  • salt and pepper, to taste
  • 4 green onions, sliced
Directions
PREP
10 mins
COOK
5 mins
In a medium skillet, fry bacon until crisp. Place on paper towels to drain. Chop into small pieces and set aside.

In the same skillet, discard all but 1 tablespoon of the bacon drippings. Add oil and heat over medium-high heat.

Season scallops with salt and pepper. Sear scallops in skillet for 2 minutes on each side until caramelized and opaque. Be sure not to over crowd the pan; you may have to do in 2 batches.

To serve, top with bacon and onions.

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scallops with bacon

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jods User
Rating of 5 out of 5.0 stars
Reviewed By
"My favorite way to make scallops! And you'll never believe how easy it is. 4 ingredients is all it takes and 15 minutes."
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