Loading
Advanced Search

Scallops with Bacon Recipe

jods User
Provided By
Easy enough to whip up quickly but elegant enough to entertain with. The flavor of the scallops with the bacon and green onions is perfect.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 5 slices bacon
  • 2 pounds scallops
  • 1 tablespoon olive oil
  • salt and pepper, to taste
  • 4 green onions, sliced
Directions
PREP
10 mins
COOK
5 mins
In a medium skillet, fry bacon until crisp. Place on paper towels to drain. Chop into small pieces and set aside.

In the same skillet, discard all but 1 tablespoon of the bacon drippings. Add oil and heat over medium-high heat.

Season scallops with salt and pepper. Sear scallops in skillet for 2 minutes on each side until caramelized and opaque. Be sure not to over crowd the pan; you may have to do in 2 batches.

To serve, top with bacon and onions.

Similar Recipes
Orange Glazed Scallops
Orange Glazed Scallops
sesame oil
sea salt
orange juice
soy sauce
sea scallops
Pan-Seared Scallops
Pan-Seared Scallops
sea scallops
salt
sugar
Grilled Scallops with Pineapple Peach Salsa
Grilled Scallops with Pineapple Peach Salsa
SALSA
to large scallops
jalapeno
fresh lime juice
canned crushed pineapple
More Similar Recipes
Loading
Advanced Search

Scallops with Bacon Recipe Reviews

scallops with bacon

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
jods User
Rating of 5 out of 5.0 stars
Reviewed By
"My favorite way to make scallops! And you'll never believe how easy it is. 4 ingredients is all it takes and 15 minutes."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com