Loading
Advanced Search

Pea Soup with Mint Recipe

AuntBea User
Provided By
As a first course, this refreshing soup is served cool or warm.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 each onion, diced (approximately 1 1/2 cups)
  • 1 each red potato, peeled and diced (approximately 1 cup)
  • 3 1/2 cups chicken broth
  • 20 ounces frozen peas, thawed and drained
  • 1/4 cup milk (can also use half-and-half or heavy cream)
  • Salt and pepper to taste
  • Freshly grated nutmeg, to taste
  • Juice of 1/2 fresh lemon, lemon zest for garnish
  • 1/8 cup fresh mint leaves, thinly sliced
  • Whole mint for garnish
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
  • Bring onion, potato, and stock to a boil in saucepan. Reduce heat and simmer until the potato is tender. Add thawed peas and remove from heat.

  • Purée soup in batches using a blender. Add cream as you blend until smooth. Season with salt, pepper, and nutmeg. Add lemon juice and zest. Stir in fresh mint.

  • Refrigerate until ready to serve. Serve warm or cool, garnish with fresh mint and lemon zest.
Similar Recipes
Pureé of Pea Soup with Cauliflower
Pureé of Pea Soup with Cauliflower
thyme
unsalted butter
heavy whipping cream
salt and pepper
cauliflower
Split Pea Soup
Split Pea Soup
dried split peas
water
carrots
garlic
dried thyme
Split Pea and Ham Soup
Split Pea and Ham Soup
bay leaf
pepper
water
vegetable oil
split peas
More Similar Recipes
Loading
Advanced Search

Pea Soup with Mint Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com