Loading
Advanced Search

Beef Jerky Recipe

Ingredients
  • 1 pound beef round steak or venison roast, sliced into 1/8" slices
  • 4 tablespoons Kikkoman soy sauce
  • 4 tablespoons worcestershire sauce
  • 1 tablespoon ketchup
  • 1/4 teaspoon pepper (more for hotter jerky)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • 1/2 teaspoon salt
Container:large bowl, dehydrator
Directions
PREP
30 mins
COOK
6+ hrs
READY IN
6+ hrs
Slice your meat into 1/8" slices. It is easiest to do this when the meat is slightly frozen. Mix other ingredients together in a mixing bowl. Add the meat, cover and marinate at least an hour in the refrigerator, overnight is best.

Place on dehydrator racks and cook as directed.

Similar Recipes
Corned Beef Pinwheels
Corned Beef Pinwheels
McCormick® Green Food Color
prepared horseradish
green onions
flour tortillas
sliced cooked corned beef
Chipped Beef Dip
Chipped Beef Dip Recipe
cream cheese
sour cream
dried beef
Hawaiian Meatballs
Hawaiian Meatballs
ginger
shortening
egg
1 can
ground beef
More Similar Recipes
Loading
Advanced Search

Beef Jerky Recipe Reviews

beef jerky

:
Ratings (0)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
NewlyCook
Reviewed By
"Can you make beef jerky without the dehydrator? Anyone know how?"
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com