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Pico De Gallo Recipe

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A fresh substitute for bottled salsa.
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Ingredients
  • 1 tomato,chopped
  • 1/2 onion, chopped
  • 1 jalapeño pepper, seeded and finely diced
  • 2 tablespoons cilantro, chopped
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 lime
Directions
PREP
10 mins
COOK
0 mins
Combine the tomato, onion, pepper, and cilantro in a small bowl. Season with salt, pepper and garlic powder. Roll lime around to get juices flowing. Cut lime in half and squeeze some of the juice into the bowl. A little lime juice goes a long way - I tend to use 1-2 teaspoons.
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