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Stuffed Bell Peppers Recipe
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Provided By
DAMmonkey
Peppers stuffed with rice, meat, and veggies.
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Servings: 1 stuffed pepper
Ingredients
2 pounds ground beef
1 teaspoon chili powder
1 teaspoon garlic salt
1 cup rice - cooked
1 cup onion - chopped
3 cans tomato sauce
1/2 cup salsa
Cheddar cheese - shredded (optional)
Container
:casserole dish
Directions
PREP
10
mins
COOK
1
hr
READY IN
1
.
25
hrs
Preheat oven to 350 degrees.
Mix ingredients together (except peppers). Cut off the top of the peppers, empty seeds and clean. Stuff hamburger mixture into peppers and cook for 1 hour.
For a little extra flavor you can grate cheese (to your liking) over the top. (in my opinion cheddar tastes best!)
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