Loading
Advanced Search

Sun-Dried Tomato and Spinach Frittata Recipe

Servings:
Update Servings
Ingredients
  • 2 teaspoons olive oil
  • 1/2 cup red onion
  • 1 cup spinach - fresh, chopped
  • 4 eggs
  • 4 egg whites
  • 10 sun-dried tomatoes - chopped
  • 3/4 cup Asiago cheese - grated
  • 2 tablespoons basil - fresh, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper - fresh ground, black
Container:bread pan, can also use individual baking dishes, or quiche dish
Directions
PREP
10 mins
COOK
30 mins
READY IN
40 mins
  • Preheat oven to 425°F.
  • Spray bread pan with non-stick cooking spray.
  • Heat oil in frying pan over medium heat. Cook onions for 3-4 minutes, add spinach and cook for another 5 minutes. Remove from heat.
  • Whisk egg and egg whites in a medium bowl, stir in sun-dried tomatoes, cheese, basil, spinach and onion mixture, salt and pepper.
  • Pour mixture into bread pan; bake until firm in the center, 25 to 30 minutes.
  • Remove from oven and sprinkle remaining cheese mixture over the top; let cool and serve.
  • Store remaining frittata in refrigerator.
Similar Recipes
Sun-dried Tomato and Goat Cheese Appetizer
Sun-dried Tomato and Goat Cheese Appetizer
mayonnaise
dried onion flakes
Pillsbury Golden Layers refrigerated buttermilk biscuits
Italian seasoning
goat cheese
Pasta with Spicy Sun-Dried Tomato Cream Sauce
Pasta with Spicy Sun-Dried Tomato Cream Sauce
large garlic cloves
whipping cream
fresh basil
fresh grated parmesan cheese
chopped
Spinach and Mushroom Frittata
Spinach and Mushroom Frittata
eggs
freshly grated Parmesan cheese
frozen chopped spinach
part
mushrooms
More Similar Recipes
Loading
Advanced Search

Sun-Dried Tomato and Spinach Frittata Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com