Loading
Advanced Search

Renee's Simplified Caldo Verde Recipe

Servings:
Update Servings
Ingredients
  • 1 pound sausage (linguica, chorizo, italian - whichever you prefer)
  • 1 large onion , chopped
  • 4 medium-sized potatoes, chopped (or 2 cans cannellini beans)
  • 1 pound kale, washed, de-stemmed, and torn or roughly chopped
  • 4 quarts water or chicken broth
  • salt and pepper to taste
Directions
  • In a heavy soup pot (I use a Dutch oven), sauté the onions and sausage together with olive oil until the onions are translucent and the sausage is almost cooked through. Add the potatoes and water or chicken broth. Bring to a boil. When the potatoes are almost done, season the broth with salt and pepper to taste, then add the kale. Cover and simmer for another 5-10 minutes, until the kale is softened to your liking. Ladle into bowls and drizzle with olive oil.
Loading
Advanced Search

Renee's Simplified Caldo Verde Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Related Glossary Terms
verde Glossary Term
verde
mole verde Glossary Term
mole verde
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com
×

Sign up for the RecipeTips newsletter!


Just enter your email below.