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Boiled Mackerel or Mackerel Preserves Recipe
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Provided By
helenscooking
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Servings:
Ingredients
4 pounds mackerel, cleaned and washed, cut into mid-sized chunks
2 teaspoons salt
2 teaspoons pepper
2 cups water
1/2 cup sunflower oil
Directions
PREP
10
mins
COOK
2
hrs
READY IN
2
.
5
hrs
Put the fish into the clay saucepan. Season the fish and stir it.
Add water and sunflower oil. Put the saucepan on a medium heat and boil for 2 hours.
TIP: You can fillet the fish or leave it as is and just chop it with bones.
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