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Shortcake Recipe

Melissa Rossman
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A buttery, sweet shortcake for your strawberries and cream or any topping you like!
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Servings:
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Ingredients
  • 1 cup butter
  • 2 cups white sugar
  • 1 teaspoon vanilla or almond flavor
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • Cream butter with sugar and mix in vanilla or almond flavoring.
  • In a separate bowl combine flour, baking powder, and salt.
  • Add milk and dry ingredients separately to the creamed butter and sugar mixture. Add a little of each at a time; mixing well between additions and then cream all together until thoroughly mixed.
  • Spread batter in a greased 7 x 11 inch pan. (Can use 9 x 13, it will just end up thinner.) Bake at 350 degrees for 20 minutes or done to touch.
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Average of 5.00 out of 5 stars
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newcook User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious with strawberries and whipped topping. I used almond flavoring since that's my favorite. Served this for dessert and everyone loved it."
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