Loading
Advanced Search

Corn and Shrimp Bisque Recipe

Servings:
Update Servings
Ingredients
  • 4 tablespoons butter
  • 1 16 oz pkg frozen sweet corn
  • 1 med onion, chopped
  • 2 ribs celery, chopped
  • 2/3 cup bell pepper, chopped
  • 2 cloves garlic - minced
  • 2 Roma tomatoes, diced
  • 16 ounces shrimp - peeled, no tails, cut if lg
  • 1/2 teaspoon thyme - dry
  • 1/2 teaspoon basil - dry
  • 2 bay leaves
  • 2 cans (14.5 oz) chicken broth
  • 1/2 cup flour
  • 1 pt milk
  • 1 pt half and half
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon fresh ground pepper
  • 1/4 teaspoon cayenne
  • 2 dashes hot pepper sauce
  • 1/2 cup fresh parsley - chopped
  • 1 cup green onion - chopped
Directions
  • Melt butter in large stockpot over medium heat. Add corn, onions, celery, bell pepper, garlic, and diced tomatoes. Saute' until vegetables are wilted.
  • Add shrimp, thyme, basil, bay leaves, and broth. Simmer uncovered for about 8 minutes.
  • In a separate pan, add flour to some of the above liquid, heat and stir to make a white roux, do not brown. Gradually add milk and half and half, stir, do not boil. Return to pot.
  • Season to taste with salt, black pepper, cayenne, and pepper sauce. Add parsley and green onions. Simmer uncovered for about 30 minutes.
Similar Recipes
Shrimp Bisque
Shrimp Bisque
olive oil
salt and fresh pepper to taste
old bay seasoning
fat free half and half
red pepper
Tomato Bisque
Tomato Bisque
garlic
chicken broth
salt and pepper to taste
onions
butter
Butternut Squash and Apple Bisque
Butternut Squash and Apple Bisque
Granny Smith apple
apple juice
sour cream for garnish
carrot
celery
More Similar Recipes
Loading
Advanced Search

Corn and Shrimp Bisque Recipe Reviews

corn and shrimp bisque

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
HomeCook User
Rating of 5 out of 5.0 stars
Reviewed By
"This soup sounds SO good. I think it'll be even better with fresh sweet corn. I'm going to make it this weekend!"
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com