Baked Apples with Walnuts, Honey, and Cinnamon Recipe

This healthy fall dessert recipe is as easy as it can get. I think the hardest part is to take the apples' seeds out, so that the apples would be intact. I have been cooking these apples since the time I remember myself cooking. My Daddy cooks these apples in red wine, but, let's not get too crazy here. I'm on a quest for a healthy, kid-friendly dessert.

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Ingredients

9 apples (You can take more or less, but 9 apples are good for 3 people.)
1 cup walnuts
1 teaspoon cinnamon powder
2 tablespoons honey (Depends on how you like them, sweet or not so sweet.)
2 tablespoons butter

Directions

COOK

30 mins

I don't use sugar, caramel or anything unnatural in this dessert. It's sweet, delicious, and healthy. Your family members will LOVE this dessert because the combination of the ingredients is amazingly delicious.
You will like this dessert, because it is healthy and doesn't contain sugar.
Wash and take the seeds out of the apple by removing the core, leaving the apple whole.
Crush the walnuts; then add some cinnamon, honey, and melted butter. Mix very well.
Preheat the oven at 350 degrees F. Put the stuffing (walnuts with cinnamon, honey, and butter) inside the apples, place in a deep baking dish, and add some water.
Bake for 25-30 minutes and serve warm.
Enjoy!

Tip: I prefer mid-sized red apples for this dish, but green will also be fine, they just shouldn't be too firm. Yellow apples won't taste as good, because they will be too sweet and soft.

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