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Rotisserie Grilled Pork Loin Recipe

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Homemade barbecue sauce is the start of this show with brown sugar, ginger and garlic. You could indirectly grill this meat, too.
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Ingredients
  • 1 loin, boned (5 lb )
  • COUNTRY BARBECUE SAUCE:
  • 1 1/4 cups ketchup
  • 2/3 cup oil
  • 1 cup vinegar
  • 5 tablespoons Worcestershire sauce
  • 1 cup Brown Sugar
  • 2 tablespoons dry mustard
  • 3 teaspoons fresh ginger
  • 1 clove garlic, minced
  • 1 lemon, sliced
  • 2 tablespoons butter, melted
  • Salt and pepper
Directions
Combine sauce ingredients in saucepan and boil. Grill meat for 3 hours. Brush with barbecue sauce frequently. Meat thermometer should register 170°.
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Rotisserie Grilled Pork Loin Recipe Reviews

grilled pork loin 2

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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Rating of 5 out of 5.0 stars
Reviewed By
"There is something about rotisserie grilling that just keeps the meat so moist and juicy! And this barbecue sauce is rich, sticky and sweet. Perfect on this tender pork tenderloin."
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