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Creamy Chicken over Biscuits Recipe

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A great homestyle meal that is perfect for leftover chicken or turkey. Season the white sauce up to your taste.
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Servings:
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Ingredients
  • 4 tablespoons butter or margarine
  • 4 tablespoons flour
  • 3 cups milk
  • salt and pepper, to taste
  • 3 chicken breasts, boneless, skinless, cooked, diced
  • 8 buttermilk biscuits
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
In a medium saucepan, melt butter.

Stir in flour until smooth.

Gradually whisk in milk. Season with salt and pepper. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in the chicken; heat through.

Serve over biscuits.

Note: Leftover turkey can be used in place of chicken in this recipes.

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Creamy Chicken over Biscuits Recipe Reviews

creamed chicken over biscuits 2

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Average of 4.33 out of 5 stars
Rating of 4 out of 5.0 stars
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RTMember30735
Rating of 3 out of 5.0 stars
Reviewed By
"Good not great. I make something similar with canned cream of chicken soup, and it's much easier. Tasty though!"
Lorel
Rating of 5 out of 5.0 stars
Reviewed By
"The creamy chicken over biscuits was very good. I just put the peas in with the sauce instead of waiting."
mm mmm good User
Rating of 5 out of 5.0 stars
Reviewed By
"The only thing I changed was to add the peas into the sauce with the chicken...just like my mom did. Delicious!"
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