Basil and Garlic Chicken Marsala 2 Recipe

Mix flour, seasoning blend and salt on a large plate. Moisten chicken lightly with water. Coat evenly with flour mixture. Melt butter in large nonstick skillet on medium heat. Add chicken and cook 6-8 minutes or until almost cooked through, turning once. Remove from skillet; keep warm. Add the mushrooms, cook and stir 2 minutes. Stir in chicken broth and wine. Cook and stir 3 minutes longer. Return the chicken to the skillet. Cook 1-2 minutes or until heated through. Serve over orzo if desired. Yield: 4 servings