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Mom's Homemade Macaroni and Cheese Recipe

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Good old macaroni and cheese just like mom used to make. Smooth and creamy . . . rich and cheesy.

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Ingredients

2 cups macaroni
1 teaspoon salt
2 tablespoons butter
to 6 ounces Velveeta Cheese, depending on desired taste
1 cup milk

Directions

PREP

10 mins

COOK

20 mins

READY IN

30 mins

Cook macaroni with the salt until macaroni is tender but still has a little bit to it; drain.
Add cheese, milk, and butter to the saucepan used to cook the macaroni. Heat until cheese is melted and sauce is hot, do not boil.
Add the macaroni to the sauce and cook until the macaroni is thoroughly heated.
Serve immediately.

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Mom's Homemade Macaroni and Cheese Recipe Reviews

macaroni and cheese 9

Average of 5.00 out of 5 stars

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Reviewed By Haley

"I made this macaroni and cheese recipe for my daughter's birthday party. I made a double batch and it filled my 6 quart slow cooker, which I used to keep it warm. Everyone really liked it, especially the kids. It all went except for a little that I scraped from the bottom."

Reviewed By CamiLea

"I have been searching for a simple macaroni & cheese recipe to make for my kids that was like what my mom made when we were little. I don't think she ever measured anything so I could never get it right but this recipe is really close. I am glad I found it!"