Skillet Beef, Veggies and Brown Rice Recipe

In large saucepan, heat broth to boiling. Stir in rice and carrots; return to boiling. Reduce heat, cover and simmer 6-8 minutes or until carrots are crisp-tender. Remove from heat, let stand 5 minutes. Meanwhile, in large skillet, heat oil over medium-high heat. Add beef and onion, cook about 8 minutes, stirring frequently, until beef is brown and onion is tender. Stir in cooked rice mixture, sugar snap peas, Italian seasoning, salt and pepper. Cover and cook about 3 minutes, stirring occasionally, just until peas are tender (add small amount of water to mixture if it becomes dry before peas are tender).