Loading
Advanced Search

Slow Cooker Barbecue Beef Sandwiches Recipe

Ingredients
  • 1 - 2 1/2-3 lb boneless beef chuck roast
  • 1 cup barbeque sauce
  • 1/2 cup apricot preserves
  • 1/2 green pepper, chopped (medium)
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons brown sugar
  • 1 red onion thinly sliced (medium)
  • 3/4 cup mild or medium salsa
  • 12 kaiser rolls or hamburger buns
Directions
Trim fat from roast; cut in large pieces. Place in 3 1/2-4 qt. slow cooker. Combine barbeque sauce, preserves, pepper, mustard, brown sugar, onion and salsa; pour over beef. Cover and cook on low 9 hours or on high 4 1/2-5 hours. Remove beef to cutting board. Pull apart with a fork into thin slices. Serve on kaiser rolls or hamburger buns with sauce. Serves 12.
Similar Recipes
Shredded Beef
Shredded Beef
hoagie buns
black pepper
water
of condensed beef consomme
beef soup base
Slow Cooked Shredded Barbecued Chicken
Slow Cooked Shredded Barbecued Chicken
garlic
brown sugar
split chicken breasts
ground red pepper flakes
ketchup*
Slow Cooker Italian Beef
Slow Cooker Italian Beef
More Similar Recipes
Loading
Advanced Search

Slow Cooker Barbecue Beef Sandwiches Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com