MARZETTI 2 Recipe

Sauté onions with butter; brown beef and mix all together. Cook pasta and toss with onions and beef. Add 2/3 of cheese, 2 cans sauce, and mushrooms with liquid to meat mixture. (For those who do not like mushrooms, mix liquid in all the above mixture and put mushrooms in half of mixture). Place mixture in large pan. Top with remaining can of sauce and cheese. Bake covered at 325° for 1 1/2 hours. Turn off oven, pour 1/2 C. burgundy wine over top of mixture land let set for 1/2 hour.