Shepherd's Pie with Cheese Topping Recipe

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A super easy weeknight meal-in-one recipe. This shepherd's pie is easy to make with a combination of simple ingredients that kids and adults will love. The top cheese layer provides a great crispy topping.

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Servings:

Ingredients

1 1/2 pounds ground beef
1 can cream of mushroom soup
1 can favorite vegetable, drained
6 servings instant mashed potatoes (or use real potatoes, if desired)
8 ounces favorite shredded cheese

Container:9 x 13 baking pan

Directions

PREP

45 mins

COOK

30 mins

READY IN

1.25 hrs

Heat oven to 350 degrees F.
Brown ground beef; drain grease.
Stir in soup and spread mixture in 13"x9" baking pan.
Spread vegetables over top of beef mixture.
Spread mashed potatoes over top of vegetables. Sprinkle with shredded cheese.
Bake until heated through and cheese is melted.

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Shepherd's Pie with Cheese Topping Recipe Reviews

shepherds pie 20

Average of 5.00 out of 5 stars

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Reviewed By MissyMoo

"Tasty and easy to make. My son had 3 helpings so it must have been good. I used cream of celery soup instead of cream of mushroom only because I was out of cream of mushroom. I think it would be good with either one."