Loading
Advanced Search

BEEF STEW (Crock Pot Recipe)

Ingredients
  • 1 pint frozen peas
  • 5 potatoes, peeled and cut into 1/2 inch chunks (medium)
  • 2 1/2 cups fresh sliced mushrooms
  • 4 carrots, sliced (medium)
  • 2 celery ribs, sliced thin
  • 3/4 teaspoon pepper
  • 1/2 teaspoon Salt
  • 2 pounds beef stew meat
  • 1 onion, chopped (large)
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 can beef broth
  • 1 bay leaf
  • 1/8 teaspoon thyme
  • 2 cans tomato soup
  • 2 tablespoons cornstarch
  • 3 tablespoons water
Directions
Place first five ingredients in a 5 qt. crock pot. Brown beef stew meat, onion, and garlic in oil. Add salt and pepper. Transfer to crock pot. Stir in broth, bay leaf, and thyme. Cover and cook on low for 9 hours. Discard bay leaf. Add tomato soup to crock pot and cook on high for 30 minutes. Combine cornstarch and water and stir into crock pot. Cook for 30-40 more minutes until slightly thickened. Serve with a loaf of homemade bread. Serves 7-8.
Similar Recipes
Easy Crock Pot Beef Stew
Easy Crock Pot Beef Stew
Slow Cooker Beef Stew
Slow Cooker Beef Stew
Worcestershire sauce
butter
onion
carrots
beef stewing meat
Slow Cooked Beef Stew
Slow Cooked Beef Stew
Worcestershire sauce
flour
pepper
beef broth
garlic
More Similar Recipes
Loading
Advanced Search

BEEF STEW (Crock Pot Recipe) Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com