Herb broiled Spanish Mackerel Steaks Recipe

Place fillets in greased, broiler-safe pan, without rack, skin side down. In a small bowl, blend together butter, parsley, green onion, tarragon, thyme, salt, pepper and paprika. Spread over fillets. Broil about 4 inches from heat until fish flakes with a fork, about 8 to 10 minutes. (Do not turn fish over.) Baste once or twice with pan juices during cooking.