Glazed Mexican Meatloaf Recipe

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RecipeTips

With a different twist to traditional meatloaf, the taco seasoning and tortilla chips give this recipe a Mexican flair. The sweet glaze on top is the perfect accent to this Mexican-style meatloaf.

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Ingredients

2 pounds ground beef
1 cup shredded cheddar cheese
2 eggs beaten
2 cups crushed corn or tortilla chips
2/3 cup salsa
1 package taco seasoning
GLAZE:
1/2 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard

Directions

PREP

30 mins

COOK

75 mins

READY IN

1.25 hrs

Combine all ingredients in a large bowl, mix well.
Shape the meat mixture into loaf and place in slow cooker. Cover and cook on low 8-10 hours; or place in a loaf pan and in a 350 degree oven for 1 to 1 1/2 hours.

GLAZE:

Mix all the ingredients together in a small bowl.
Spread over meatloaf. Replace the cover on the slow cooker and cook on high for 15 minutes. If baking the meatloaf in the oven, add the glaze for the last 1/2 hour of cooking time.

TIP: on the lighter side, you could substitute ground turkey in place of the ground beef and use low-fat or fat-free cheddar cheese.

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Glazed Mexican Meatloaf Recipe Reviews

mexican meatloaf 5

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Comments (1)

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Reviewed By Art54

"Superb meal"

Reviewed By RecipeTips.com

"christoval69, the taco seasoning does go in the meat. The glaze consists of ketchup, brown sugar, and dry mustard. These ingredients had been left off of the ingredients list by mistake. Hopefully, the recipe makes more sense now. Thanks for bringing this to our attention."

Comment By christoval69

"I take at that the glaze is the salsa and taco seasoning mixed together -- right? To me it seems like the taco seasoning would take good mixed up with the meat. Have you ever tried this?"

Reviewed By ReallyMom Really

"We love meatloaf and this was a nice change to our regular recipe. The salsa and taco seasoning gave it a boost of flavor. I will definitely make it again sometime for a change from our normal meatloaf."