Loading
Advanced Search

Salisbury Steak 17 Recipe

Ingredients
  • 2 cups finely crushed cracker crumbs (approx. 1 pkg)
  • 1/2 cup ketchup
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon marjoram
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 2 pounds hamburger
  • 2 Eggs
  • 2 tablespoons grated onion
  • 1/2 teaspoon nutmeg
  • 2 tablespoons Parsley
  • 1 can cream of mushroom soup
  • 1 cup milk
Directions
Mix hamburger, cracker crumbs and eggs. Add ketchup, onion, salt, nutmeg, pepper, parsley and marjoram. When well mixed, mold into 8 large patties or smaller if desired. They will be of good size and fairly thick. Place in shallow pan and bake at 325 for 40 minutes until done. Make sauce of soup, butter, milk and garlic. Mix, heat and pour over patties. Bake. This not only seasons, but also keeps them moist.
Similar Recipes
Salisbury Steak with Easy Pan Gravy
Salisbury Steak with Easy Pan Gravy
egg
oil
Worcestershire sauce
salt and pepper
milk
Slow Cooker Cube Steak
Slow Cooker Cube Steak
cream of mushroom soup
cube steak
dry onion soup mix
Round Steak and Gravy
Round Steak and Gravy
tenderized round steak
margarine
Water
salt
flour
More Similar Recipes
Loading
Advanced Search

Salisbury Steak 17 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com