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Orange Pork Stir Fry Recipe

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Forget about stopping at a Chinese restaurant and bringing it home. I think you can whip this stir fry up quicker than you would taking out. Full of Asian flavor, everyone at the table will love this recipe.
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Servings:
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Ingredients
  • 1 packet dry Italian salad dressing mix (1 ounce pkg)
  • 1/4 cup orange juice
  • 1/4 cup oil
  • 2 tablespoons soy sauce
  • 1 pound pork loin, cut into strips
  • 1 package frozen oriental vegetable blend, thawed (16 ounce pkg)
  • 2 1/2 cups cooked rice
  • 2 green onions, sliced (optional)
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
Mix together dressing mix, juice, oil and soy sauce.

Combine one tablespoon of dressing mixture and pork strips in a large skillet over medium heat. Cook and stir for 4-5 minutes, or until meat is no longer pink.

Add vegetables and remaining dressing mixture; cook and stir until vegetables are crisp/tender.

Serve over cooked rice and top with green onions, if desired.

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orange pork stir fry

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AnnaRC User
Rating of 5 out of 5.0 stars
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"I loved this! I used leftover pork and it was great. I used broccoli, red pepper, onion and carrots for my veggies. Both my kids had 3 helpings!"
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