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Easy Slow Cooker Roast Recipe

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Beef roast slow cooked with carrots and onions and a creamy sauce for a tender and juicy dinner. Not much work but great flavor after a long day's work. Serve it with hot mashed potatoes.
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Servings:
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Ingredients
  • 4 pounds beef roast
  • 2 tablespoons flour
  • 1 tablespoon oil
  • salt and pepper, to taste
  • 3 cups baby carrots
  • 1 onion, quartered
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
Directions
PREP
15 mins
COOK
6+ hrs
READY IN
6+ hrs
Dredge beef roast in flour. Season with salt and pepper. Brown on all sides in a skillet with oil over medium high heat.

Place carrots and onions in the bottom of a slow cooker. Top with browned roast.

In a small bowl, combine soup, broth and Worcestershire.

Pour over roast.

Cover and cook on low for 8-10 hours.

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Rating of 5 out of 5.0 stars
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"Simple roast recipe that is so good. I threw in some potatoes with the carrots to have the whole meal done when I got home from dinner. My daughter asked to have leftovers in her lunch the next day."
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