Roast Lemon Chicken With Vegetables Recipe

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This roasted chicken is seasoned perfectly with a hint of lemon. The potatoes, onions and peppers taste delicious cooked beside the chicken.

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Servings:

Ingredients

4 pounds whole chicken
1 tablespoon rosemary
1 tablespoon sage
olive oil
1 tablespoon garlic powder
salt & pepper
1 lemon
6 potatoes, quartered
1 onion, large dice
1 green peppers, large dice

Directions

PREP

15 mins

COOK

1.5 hrs

READY IN

1.75 hrs

Wash chicken. Drizzle with olive oil. Rub with rosemary, sage, garlic, salt and pepper. Put half lemon inside cavity of chicken. Squeeze other half lemon over chicken.

Bake in oven on lower rack at 450° for 30 minutes.

Add potatoes, onions, and peppers. Bake at 375° for 45-55 minutes. You can add a little water if needed. Add a foil tent if bird is getting too brown.

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Roast Lemon Chicken With Vegetables Recipe Reviews

chicken 6

Average of 5.00 out of 5 stars

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Reviewed By RTMember1929

"The chicken is moist and tender but I think the best part was the onions and peppers! Cooked in the drippings from the chicken and browned around the edges - Yum!"