Loading
Advanced Search

Yankee Pot Roast and Veggies Recipe

Ingredients
  • 1 beef chuck pot roast (2 1/2 lbs)
  • salt
  • black pepper
  • 3 unpeeled medium baking potatoes (1 lb cut into quarters
  • 2 carrots, cut into 3/4 inch slices (large)
  • 2 stalks celery, cut into 3/4 inch slices
  • 1 onion, sliced (medium)
  • 1 parsnip, cut into 3/4 inch slices (large)
  • 2 bay leaves
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 cup reduced-sodium beef broth
Directions
Trim excess fat from beef and discard. Cut beef into serving-size pieces; sprinkle with salt and pepper. Combine potatoes, carrots, celery, onion, parsnip, bay leaves, rosemary and thyme in crock pot. Place beef on top of veggies. Pour broth over beef. Cover; cook on LOW 8 1/2 to 9 hours or until beef is fork-tender.
Similar Recipes
Famous Mushroom Pot Roast
Famous Mushroom Pot Roast
beef roast
cold water
thyme
mushrooms
onion
Crock Pot Roast Beef and Vegetables
Crock Pot Roast Beef and Vegetables
mini carrots
chuck roast
onions peeled and quartered
French onion soup
cream of mushroom soup
Slow Cooker Magic Pot Roast
Slow Cooker Magic Pot Roast
dry ranch dressing mix
red wine
roast beef
dry onion soup mix
More Similar Recipes
Loading
Advanced Search

Yankee Pot Roast and Veggies Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com