Chicken Fried Chicken 2 Recipe

Mix 1/3 C. flour, cheese, 1/2 salt, 1/4 pepper, cumin, garlic powder, and cayenne. Season chicken with 1/4 salt and 1/8 tsp. pepper. In another bowl, mix egg and 1/4 C. buttermilk. In skillet heat 1/4 C. oil over medium-high heat. Dredge chicken in flour mixture: dip in egg mixture, then in cracker crumbs. Add to hot oil. Reduce heat to medium; cook until chicken is golden, turning once, 2-3 minutes per side. Heat remaining oil over medium heat and cook onions for 10 minutes. Remove onions, leaving brown bits in skillet. Add remaining flour; gradually add remaining buttermilk, chicken broth, salt and pepper. Bring to a boil; cook, stirring constantly until thickened. Serve gravy over chicken. Place fried onions on top and sprinkle with parsley.