Orange Glazed Ham Recipe

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With a hint of citrus flavoring, this ham is perfect for any special occasion. Reserved orange glaze is served with the ham for an extra boost of flavor.

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Ingredients

5 pounds cooked ham (rump half or shank portion)
24 whole cloves
2 teaspoons finely shredded orange peel
1 cup orange juice
1/2 cup packed brown sugar
4 teaspoons cornstarch
1 1/2 teaspoons dry mustard

Directions

Score ham by making diagonal cuts in a diamond pattern to stuff clove ends into scored intersections in ham.
Place ham on rack in roasting pan. Insert a meat thermometer.
Bake in a 325° oven until thermometer reads 125°. For rump, bake 1-1/4 to 1-1/2 hours; for shank bake 1-3/4 hours.
For glaze, in saucepan combine remaining ingredients. Cook and stir over medium heat until thermometer registers 135°.
Let stand 15 minutes before carving. (The meat's temperature will rise 5° during standing).
Pass remaining glaze.

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Orange Glazed Ham Recipe Reviews

glazed ham 2

Average of 4.00 out of 5 stars

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Reviewed By gigs

"I made the ham this year for Easter. I used this recipe and it turned out pretty good. I just didn’t care for the cloves. I really liked having the extra glaze to serve with it."