Parmesan Crusted Pork Recipe

• Place bread crumbs in another pie plate

• Place cheese in a third pie plate

• Sprinkle pork chops generously with salt and pepper

• Coat chops completely with cheese, patting to adhere

• Dip chops into eggs

• Coat completely with the bread crumbs, patting to adhere

• Heat 3 tablespoons of oil in a very large skillet over medium heat

• Add pork chops, in batches if necessary

• Cook until golden brown and center reaches 150°, 6 minutes per side

• Transfer chops to plates and serve with lemon wedges