Vegetarian Shepherd's Pie 2 Recipe

Preheat oven to 375. Heat oil in large fry pan. Place potatoes in water and boil til soft. Finely chop onion, carrot, cabbage and add to olive oil, cook till soft and translucent. Add sliced mushrooms and TVP and heat through. Add soup base, Worcestershire, tomato paste and stir. Drain and mash potatoes, add hot milk and fluff. Season mashed potatoes and vegetable mix to taste. In a bakeable casserole, layer vegetable mix on bottom and potatoes on top. Place in oven for 25 minutes till golden brown.