Loading

Stuffed Zucchini/ Vegetables Recipe

Ingredients
  • 6 zucchini, halved lengthwise. (or 6 medium tomatoes or 1 large eggplant, scooped) (medium)
  • 1/2 pound hot Italian sausage
  • 1 onion, chopped, appx. 1/4 cup (small)
  • 1 clove garlic, crushed
  • 1/3 cup d Italian bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 pound mozzarella, shredded
Directions
Cook zucchini in boiling salted water in a large skilled for 10 minutes. rain, scoop out insides, leaving a 1/4 inch shell. Mash insides, drain well. Put shells in shallow baking dish.

Remove casing from sausage. Break up meat. Cook sausage in same skilled for 5 minutes. Add onion, and garlic. Saut until tender, appx. 3 min. Stir in mashed zucchini and bread crumbs. Spoon into shells, sprinkle with cheese. Bake at 350 for 30 minutes.

Similar Recipes
Tomato and Cheese Stuffed Zucchini
pepper
zucchini
olive oil
shredded Cheddar cheese
tomato
Stuffed Zucchini in Foil
milk
parmesan cheese
ground beef
grated cheddar
salt and pepper
Yellow Squash and Zucchini Gratin
yellow squash
lemon pepper seasoning
flour
Italian bread crumbs
smoked black pepper white cheddar cheese
Loading

Stuffed Zucchini/ Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com