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Turkey Wild Rice Casserole Recipe

Ingredients
  • 1 1/2 cups cooked wild rice
  • 1 cup celery chopped
  • 1 cup chopped onion
  • 3 cups chopped turkey (chicken may be used)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can water chestnuts, drained and chopped
  • 1 can chopped mushrooms (or use fresh) (3 ounce can)
  • 3 tablespoons soy sauce
  • 1/4 teaspoon pepper
  • 2 tablespoons margarine
  • 1/2 cup dry bread crumbs
Directions
Cook rice according to directions. Sauté celery and onions; combine all ingredients and spread bread crumbs and margarine over the top. Bake at 350° until it bubbles (appx 30 minutes).
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