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Ribbon Meat Loaf Recipe

Ingredients
  • 3 slices soft bread, torn into small pieces
  • 1 cup milk
  • 1 pound ground beef or veal
  • 1/2 pound ground lean pork
  • 1 egg yolk
  • 1/4 cup minced onion
  • 1 1/4 teaspoons salt
  • 1 each pepper, dry mustard sage, and either celery salt or garlic salt (1/4 teaspoon each)
  • 1 tablespoon worcestershire sauce
  • Cheese filling
  • 1 egg white, slightly beaten
  • 1 tablespoon water
  • 2 slices soft bread,torn into pieces
  • 4 ounces crumbled blue cheese or shredded chedder cheese
Directions
For cheese filling,combine egg white and water; toss lightly with breadcrumbs and cheese. Set aside. Heat oven to 350 degrees. Stir together bread and milk; mix in remaining ingredients except filling. Pat one half of meat mixture in greased loaf pan. Cover with cheese filling. Top with remaining meat. Bake one hour and 30 mins.
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