Glazed Ham Recipe

"This glaze has been a family favorite for years...after scoring the ham, insert the whole cloves to hold the pineapple slices on the ham and mix ground cloves, mustard, brown sugar to desired taste and juice from canned pineapple slices (along with additional canned pineapple juice if desired) to glaze the ham every half hour or so then discard whole cloves after baking and serve with pineapple slices and glaze."

"I used this glaze recipe for Thanksgiving. I did the ham on my rotisserie though. It was delicious!"