Lasagna 46 Recipe

Place lasagna noodles in water with 1 T. oil to boil on stove. In large skillet, brown hamburger. While browning; add seasoning, garlic, minced onion, salt and pepper. When done, drain hamburger and add spaghetti sauce. Simmer. In a mixing bowl, mix cottage cheese, parsley, 2 eggs and half of the 3/4 C. of Parmesan cheese. When noodles are done, drain and run cold water over them until they are cooled enough to handle. In a 9 x 13 pan, alternate, noodles, cottage cheese mixture, meat sauce and mozzarella cheese to form 2 layers of each. On last layer of mozzarella cheese, sprinkle the rest of the Parmesan cheese. Bake at 350° for 45 minutes or until brown and bubbly.