Loading
Advanced Search

Slow Cooker Western Omelet Recipe

Ingredients
  • 1 package frozen shredded hash brown potatoes (2 lbs package)
  • 1 pound diced cooked ham
  • 1 onion, diced
  • 1 green bell pepper, seeded and diced
  • 1 1/2 cups shredded cheddar cheese
  • 12 eggs
  • 1 cup milk
  • salt and pepper to taste
Directions
Lightly grease a 4 quart slow cooker. Place 1/3 of the hash browns potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper and cheddar cheese.

Repeat layers two more times. In a large bowl, whisk together eggs and mile, and season with salt and pepper. Pour over the contents of the slow cooker.

Similar Recipes
Oven Omelet
Oven Omelet
milk
diced cooked ham
eggs
shredded hashbrown potatoes
dried minced onion
Basic Omelet
Basic Omelet
to 3 large eggs
to 2 teaspoons butter
to 2 teaspoons water
Cheese and Vegetable Omelet
Cheese and Vegetable Omelet
large eggs slightly beaten
to 2 tablespoons water
to 2 tablespoons butter
fresh
grated cheese of your choice
More Similar Recipes
Loading
Advanced Search

Slow Cooker Western Omelet Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com