Loading
Advanced Search

Vegetable and Chicken Pot Pie Recipe

Ingredients
  • 1 cup chopped celery
  • 1 can cream of chicken soup
  • 1/2 cup Milk
  • 1 onion, chopped (small)
  • 1/4 teaspoon Thyme
  • 1/8 teaspoon pepper
  • 1 package frozen vegetables (broccoli, carrots, cauliflower,etc.), thawed (16 ounce bag)
  • 1 1/2 cups cooked and cubed chicken
  • 1 Hungry Jack flaky biscuits (10 ounce )
Directions
Sauté celery and onion. Stir in soup, milk, thyme and pepper. Mix well. Stir in vegetables and chicken and heat through. Spoon into greased 9x11 casserole. Unroll biscuits, cut each biscuit into 4 pieces. Arranges pieces over hot filling. Bake at 375° for 20-25 minutes or until biscuits are golden brown and filling is bubbly.
Similar Recipes
Easy Homemade Chicken Pot Pie
Easy Homemade Chicken Pot Pie
flour
salt
double pie crust
milk
butter
Easy Chicken Pot Pie with Crescent Rolls
Easy Chicken Pot Pie with Crescent Rolls
cream of chicken soup
chicken broth
chicken
mixed vegetables
Easy Chicken Pot Pie
Easy Chicken Pot Pie
peas
cream of chicken soup
cubed
chicken broth
pre
More Similar Recipes
Loading
Advanced Search

Vegetable and Chicken Pot Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com