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Baked Scallops Recipe

Ingredients
  • 1 pound scallops (cut large scallops inch 1 inch pieces)
  • 1 package seasoned coating mix for fish (2 ounce pkg)
Directions
Moisten scallops with water or milk and coat with seasoned coating mix. Arrange scallops on a greased baking sheet. Bake at 400° for 15 minutes. Serve with cocktail sauce, if desired.
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