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Marmalade Glazed Ham Recipe

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Sweet sticky glaze coats this moist ham. The perfect combination for your holiday meal but with hardly any fuss.
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Servings:
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Ingredients
  • 6 1/2 pounds uncooked ham
  • 1/2 cup orange marmalade
  • 3 tablespoons Madeira or dry sherry
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons orange juice
Directions
PREP
10 mins
COOK
3 hrs
READY IN
3 hrs
Place uncooked ham, broad side down in an oven proof pan. Bake at 325 for 25 minutes per pound (approximately) until internal temperature is 150-160.

Meanwhile, for glaze, heat marmalade, Madeira or sherry, lemon juice and orange juice in a saucepan over medium heat until runny, about 5 minutes.

Increase temperature to 400 and bake uncovered, for 30 minutes, brushing with glaze after 15 minutes.

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marmalade glazed ham

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PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"My husband made this for Easter but did it on the rotisserie grill since the oven was full with the turkey. It was amazing!"
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