Weeknight Ravioli Bake Recipe

Provided By
RecipeTips

An easy meal, with or without the meat. Layers of cheesy ravioli and tomato sauce bake up like lasagna, melding the flavors together perfectly, but without the work.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 pound ground beef
1 jar spaghetti sauce
1 can diced tomatoes, undrained (14 oz can)
1/2 cup water
2 packages cheese ravioli
1 package shredded Italian cheese blend
2 tablespoons Parmesan cheese

Directions

PREP

15 mins

COOK

45 mins

READY IN

1 hr

Heat oven to 400Â°.

If using meat, brown the ground beef in a skillet over medium-high heat until no longer pink; drain.

Mix spaghetti sauce, tomatoes, water and browned meat, if using.

Spoon 1 cup of sauce mixture onto bottom of 9x13 baking dish. Layer 1/3 ravioli and 1/3 cheese over sauce mixture. Repeat layers twice. Top with remaining sauce mixture.

Sprinkle with Parmesan cheese.

Cover and bake 30 minutes.

Uncover and bake 15 minutes more or until ravioli is tender and heated through.

Let stand 10 minutes.

Similar Recipes

Ravioli Skillet

water
cheese ravioli
green pepper
ground beef
prosciutto

Baked Ravioli Lasagna

spaghetti sauce
cheese stuffed ravioli
ground beef
shredded Mozzarella cheese
Parmesan cheese

Greek-Style Beef Cheese Ravioli

(14
pitted ripe olives
lightly packed fresh baby spinach
to 3/4 cup crumbled feta cheese
1

Help

Save ▼

Weeknight Ravioli Bake Recipe Reviews

weeknight ravioli bake

Average of 5.00 out of 5 stars

Ratings (2)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By RTMember1929

"Better than lasagna. Something about the ravioli with the cheese inside that makes it super good. I did add ground beef, but will try it next time without any meat. I bet it's just as good."